Portuguese Roll-Ups, Teriyaki mushrooms , and Bacon Asparagus

• 

• 

• 

When i tried bacon and asparagus roll-ups, my children loved it. It was also an easy party snack.

This is a feast of roll-ups

Ingredients

• Portuguese Roll-Ups

  • 220 g streaky bacon

  • 20 to 30 dates

  • Toothpicks

  
  

• Teriyaki Enoki Mushrooms

  • 220 g streaky bacon

  • A few packets of golden enoki mushroom

  • Half bottle of terikayi sauce (Not the marinate)

  • Toothpicks

    
    

• Bacon Asparagus

  • 220 g streaky bacon

  • A few packets of golden enoki mushroom

  • Toothpicks

Instructions

• Prep

  1. Cut asparagus into inch sizes

  2. Soak toothpicks into water

  3. Cut off the root part of enoki mushrooms, soak in teriyaki sauce

  4. Wrap bacon in 3 pieces asparagus. Place a wooden toothpick through the bacon to secure.

  5. Wrap Bacon over a small bunch enoki mushroom Place a wooden toothpick through the bacon and mushroom to secure.

  6. Wrap bacon in 1over one date and place wooden toothpick to secure.

• Mix

  1. Preheat oven to 200°c

• Cook

  1. Bake at approximately 200 °c for about 5 to 10 minutes

  2. Until nicely browned.

  3. Serve hot.

  4. Add all your the half and trimmed sprouts in a bowl.

  5. Season them with olive oil, parmesan cheese, garlic salt and pepper.

  6. Toss them really well and spread on your prepared baking sheet or roasting pan lined with foil.

  7. (Tip: Foil for easy clean up :)

  8. Place them in a one single layer.

  9. Roast about 20-25 minutes or until browned but not charred.​

  10. This recipe is done in few minutes and it tastes delicious!

https://www.facebook.com/100069501999768/videos/a.545721997754529/1243929112899754