There was a time when I was so intrigued by Mozzarella balls that I found a recipe to make them myself. However, I never got around to trying it. Mozzarella, melon, and prosciutto complement each other perfectly. Yield: Party size that caters to 20 pax Total Cook Time: 30mins Ingredients 1 rock melon halved and seeded 1 container mozzarella balls 8 to 10 slices prosciutto shredded into large pieces 2 pkt italian basil leaves thinly sliced 1 pkt mint leaves thinly sliced 3 tab

I attended a friend's wedding where they served a buffet-style Thai Noodle Salad. This is one of my favorite salads, featuring a combination of sweet, tangy, and spicy flavors. The proportions need to be just right. Yield: Party size that caters to 10 pax Total Cook Time: 30mins Ingredients 200 g mung bean vermicelli 100 g (3.5 ounces) uncooked large prawns – de-veined and halved length-ways (to exclude) 250 g minced/ground pork 4 tbsp lime juice (40ml) 9 tbsp fish sauce 6 ts

Mama Bear's recipe, rooted in her Portuguese heritage, was also well-received by expats when presented internationally. Yield: Party size that caters to 10 pax Total Cook Time: 30mins Ingredients 1 pkt any pasta (500g) 1 shredded cheddar & mozzarella mix - keep to $2.50) 6 oz feta cheese (exclude) 1 cup olive oil 4 tbsps balsamic vinegar (red wine vinegar) 2 tbsps white wine vinegar (chinese one) / apple cidar vinegar 3 tbsp brown sugar salt, pepper garlic, onion powder) - to

Mama Bear's background is a mix of Portuguese and Japanese roots. This recipe is linked to her Portuguese heritage. It was presented in an international setting, where the expats greatly enjoyed it. Yield: Party size that caters to 20 pax Total Cook Time: 30mins Ingredients 2 pounds octopus, cleaned Salt 2 lemon, halved Several large sprigs of fresh oregano Several large sprigs of fresh parsley Several sprigs of fresh cilantro 1 cup seeded, chopped cucumber (peeled if the pee