Who would think that by stuffing herbs under the skin of a chicken could make it much more delicious? Ingredients 1 whole chicken For the salsa verde stuffing: 1 large bunch of fresh flat leaf parsley, ideally grown outdoors in a hot country; it should be full flavoured with fairly large leaves Plum sauce 1 pickled plum 2 garlic cloves, crushed 1 tsp salt 1/2 btl black olives 1 tbsp red wine vinegar freshly ground black pepper 150 ml extra virgin olive oil Instructions (Prehe

This is such an easy dish to make for Christmas or house parties. I have made these for several family gatherings and it was well-loved. Ingredients 3 x 250g flank steak / rump Marinade 1 tbsp dark soy sauce 2 tbsp soy sauce 1 tbsp brown sugar 1 tbsp vegetable oil 1 tbsp lime 1 tbsp white pepper 1 tbsp black pepper 1 garlic clove Dipping Sauce 2 tbsp lime juice 4 tbsp fish sauce 3 tbsp palm sugar 2 tbsp tamarind juice 1 shallot (thinly sliced) 1 tbsp coriander (finely chopped

When i tried bacon and asparagus roll-ups, my children loved it. It was also an easy party snack. This is a feast of roll-ups Ingredients Portuguese Roll-Ups 220 g streaky bacon 20 to 30 dates Toothpicks Teriyaki Enoki Mushrooms 220 g streaky bacon A few packets of golden enoki mushroom Half bottle of terikayi sauce (Not the marinate) Toothpicks Bacon Asparagus 220 g streaky bacon A few packets of golden enoki mushroom Toothpicks Instructions Prep Cut asparagus into inch size

Since childhood, I never liked peanut butter or even peanuts. However, I loved cashews, almonds, and pistachios. This was even before specialty nut butter spreads became readily available. Yield: A small jar Total Cook Time: 6 Months Ingredients 2 cups (240g) roasted lightly salted cashews 2 tbs sugar 2 tsp salt, or to taste 4 tbs oil 1 cup water or add abit more if needed Avoid spending money on purchasing a glass bottle. You can use any recycled jam bottle that has been cle

Instructions Collect sourdough starter discard in a jar and keep in the refrigerator. Each day when I refresh my sourdough starter, instead of taking that starter discard and throwing it in the compost, I put it in a tall Weck jar (without the clips, but covered) in the refrigerator. This jar is full of discards by the weekend and ready to be used in many of the recipes below. Typically, I'll use some for sourdough waffles or pancakes on Saturday and either blueberry muffins

Description One of my favorite alcoholic beverages is Choya. Here's how I made my own Choya. Yield: Makes 2-3L Total Cook Time: 6 Months Ingredients 1st you need to invest in a glass 5L Jar that can be closed air tight 900g Ume plum fruits (no moldy ones) 500 to 800 g honey Rock sugar *1 You can adjust the amount of rock sugar between 500-800g depends on how sweet the plum wine will be. 2 L Flavoured Wine + Pineapple soju *2 Choose liquor that has above 35% alcohol content su

Total Time: 6 Days Ingredients Air-tight 500mg - 1L maison jars 70 g whole grain rye flour preferably organic (1/2 cup) 70 ml warm water (105°F or 41°C) 70 g whole grain rye flour preferably organic 70 ml warm water (105°F or 41°C) 70 g Sour Starter from the preceding day 70 g medium or whole-grain rye flour preferably organic 70 ml warm water (105°F or 41°C) 7 g rye sourdough starter Instructions Day 1: Make the rye sourdough starter Start with equal amounts of organic rye f

During the Covid lockdown, I began a stay-at-home adventure series. The children enjoyed sushi, but I wasn't very skilled at hand-rolling it. This recipe was perfect for people like me who struggle with hand-rolling seaweed and sushi. Yield: 5-6 Total Cook Time: 1hr mins Ingredients 1 cup cooked rice 1 2/3 tbsp rice vinegar 1 tsp salt Temari 1 : Salmon Mayo Sesame seeds Wrapped with seaweed Temari 2 : Avocado Wrapped in Fried egg Temari 3 : Grilled Eel slices Temari 4 : Grill

I have always been fascinated with making your own home-made wine. This was my 2nd attempt at making it. My first attempt was Plum Wine. Some of the things needed from the adapted recipe, i could not find them. I tried to create it with what i could find and experimented on it and adding my own Mama Bear touches. Adapted from: Ingredients 1st you need to invest in a glass 5L Jar that can be closed air tight Cotton Filter Cloth at least 15 x 15cm 4 cups short grain rice, /glu