Spiced Dark Cherry Bread

It began with the Tang Zhong milk bread recipe that I experimented with during the Covid lockdown. This creation emerged after I became quite skilled at bread making.

Ingredients

• Dough

  • 75 g mash purple potato (3 and toasted)

  • 600 g bread flour (3+3/4 cup)

  • 3 tbs milk powder

  • 60 g sugar (4 3/4 tbs)

  • 2 tsp yeast

  • 2 egg

  • 70 g water (250ml)

  • 20 g butter (2 tbs)

• Filling:

  • See Eurasian potato salad recipe

Instructions

1. Prep

   1. Chop: spring onion (Set aside some for garnish)

   2. Boil: Potato, and peel, cube

2. Mix

   1. Sour cream + mayo all other ingredients

3. Cook

   1. Sausage roll and prawns, stir-fry till crispy

4. Finishing touches

   a. Mix in Sour Cream mix and Prawn. Do not waste the oils from the prawn and sausage rolls

   b. Top with bonito flakes, Stir-fried Sausage-Prawn and Spring Onion garnish

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