Banana Sour Cream Bread

This is another popular recipe, improved with a hint of Mama Bear's touch, often requested by customers.

Yield: Makes 4 Cakes

Total Cook Time: 1hr 45 mins

Ingredients

• Brown Sugar Mix:

  • 1/4 cup brown sugar + 1 tsp cinnamon

• Cake mix:

  • 1/2 slab butter (185g)

  • 3/4 cups brown sugar

  • 3 eggs

  • 7 very ripe bananas, mashed

  • 1 container sour cream

  • 2 teaspoons vanilla extract

  • 2 teaspoons ground cinnamon

  • A dash of 5 spice

  • 1/2 teaspoon salt

  • 3 teaspoons baking soda

  • 4 cups + 4 tbs all-purpose flour

    
    

Instructions

1. Butter pans, Brown Sugar mix into pans.

2. Mix

   1. In a large bowl, cream butter and 3 cups sugar.

   2. Mix in eggs, mashed bananas, sour cream, vanilla, 5 spice and cinnamon.

   3. Mix in salt, baking soda and flour.

3. Prepare cake tins

   1. As this makes 4, ensure that you prepare enough cake tins for your mixture

   2. Divide into prepared pans.

   3. Preheat oven to 150 degrees °C. Grease x four loaf pans.

4. Cook

   1. Bake for 1 hour, until a toothpick inserted in center comes out clean.