Bobo Bilo Bilo

I used to work close to Lucky Plaza, where there was a Filipino food court offering a dish similar in taste to the local Bobo Cha Cha. However, this version included banana and lychee.

Mama Bear combined the 2 dishes with her own favourite toppings.

Yield: Party size that caters to 10 pax

Total Cook Time: 1hr mins

Ingredients

• Coconut milk 200ml x 2

• coconut cream 200ml x 2

• Evaporated milk 390ml x 2

• Jackfruit 1 pkt

• Papaya (Optional)

• Bur bur jelly 1 pkt

• Glutinous rice balls x 1 pkt

• Sweet potatoes 500g

• Yam 250g

• Sago (exclude)

• Pandan leaves

• Banana x 4

• Rock sugar

• 1 litre water to 1 pkt 12g agar agar powder

Instructions

1. Boil: bur bur jelly and drain over cold water

2. Cube: Yam + Sweet potatoes

3. Shred: Jackfruit

4. Cook

   • Cook 6L of water?

   • Add pandan leaves till fragrant

5. COOKING TIPS

   • Do not boil the pandan leaves for too long or it will turn a little bitter

   • I did not add papaya as some papaya causes a bitter taste to soup

   • Remove pandan leaves

   • Add Coconut milk and coconut cream

6. Add in sequence:

   • Yam + Sweet potato

   • Jackfruit

   • Glutinous Rice balls

   • Banana

   • Evaporated milk

   • Add rock sugar to taste

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In picture: Made my own natural flavoured rice balls

Adapted from: https://justbento.com/handbook/bento-basics/onigiri-on-parade-guide-onigiri-omusubi-rice-ball-shapes-types-and-fun

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