Eurasian Potato Buns

Given the positive reception of the Eurasian Potato Salad, why not combine soft bread with potato salad?

Ingredients

• Dough

  • 75 g mash purple potato (3 and toasted)

  • 600 g bread flour (3+3/4 cup)

  • 3 tbs milk powder

  • 60 g sugar (4 3/4 tbs)

  • 2 tsp yeast

  • 2 egg

  • 70 g water (250ml)

  • 20 g butter (2 tbs)

• Filling:

  • See Eurasian potato salad recipe

Instructions

1. Prep

   1. Chop: spring onion (Set aside some for garnish)

   2. Boil: Potato, and peel, cube

2. Mix

   1. Sour cream + mayo all other ingredients

3. Cook

   1. Sausage roll and prawns, stir-fry till crispy

4. Finishing touches

   a. Mix in Sour Cream mix and Prawn. Do not waste the oils from the prawn and sausage rolls

   b. Top with bonito flakes, Stir-fried Sausage-Prawn and Spring Onion garnish