Rock Melon Cheese Salad

There was a time when I was so intrigued by Mozzarella balls that I found a recipe to make them myself. However, I never got around to trying it. Mozzarella, melon, and prosciutto complement each other perfectly.

Yield: Party size that caters to 20 pax

Total Cook Time: 30mins

Ingredients

• 1 rock melon halved and seeded

• 1 container mozzarella balls

• 8 to 10 slices prosciutto shredded into large pieces

• 2 pkt italian basil leaves thinly sliced

• 1 pkt mint leaves thinly sliced

• 3 tablespoons extra-virgin olive oil

• 1 1/2 tablespoons honey

• 1 tablespoon white balsamic vinegar

• Kosher salt and freshly ground black pepper to taste

Instructions

• Prep

  1. Roughly slice: Basil and mint

  2. Ball: Melon

  3. In a small bowl, whisk the olive oil, honey and white balsamic vinegar together and season with kosher salt and freshly ground black pepper.

• Mix

  1. Add the mozzarella balls and the torn prosciutto.

  2. Sprinkle with the basil and mint leaves.

  3. Drizzle over the cantaloupe and toss to coat.

  4. Season with more salt and pepper and additional.

  5. Add salad sauce.

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: Each modified recipe shared has been tried and tasted by Mama Bear House.