BUTTER CHICKEN with CHICKPEAS

Inspired by the YouTube series "Rich Kids Go Skint", this collection offers quick, simple, and budget-friendly recipes featuring five main proteins: beef, pork, chicken, fish, and plant-based alternatives. This is another quick and easy recipe that has been taste-tested by my children.

Main Protein: Chicken and Chickpeas

Yield: 2 Servings

Total Time: 30 mins

Ingredients

• 4 jumbo drumsticks

• 1/2 pkt Cherry tonatoes

• I can Chickpeas

• 1 packet Dancing Chef Butter Chicken Paste

• 4 tbs Butter

• 200 ml water

• 1 btl yoghurt / sour cream

• 1 Onion (chopped)

• 2 tbsp Coriander (chopped)

• Serve with Tumeric raisin rice or Naan or Toasted Bread

  
  

Instructions

• Marinate chicken pieces with Butter Chicken Paste, chickpeas and yoghurt (If possible overnight, if not few hours before)

• Heat butter in pan, fry onion till soft

• Add chicken and cooked for few minutes, not fully cooked

• In slow cooker, add water, cherry tomatoes and chicken mixture

• Let slow cooker run its cycle or approximately 6hrs before eating

  (I personally used a rice cooker for a quick cook)

• Cook until sauce is piping hot.

• Dish out, garnish with coriander and serve with rice or naan.