Overnight Muesli (The way Mama Bear likes it)

During a family trip to Malacca, I enjoyed an incredibly delicious hotel breakfast. One of my favorite dishes was the muesli, which I enhanced with yogurt and dried fruits. This experience makes it one of my preferred hotels in Malacca. Mama Bear often attempts to recreate dishes, adding her personal flair to them.

Yield: 1 Serving

Total Prep Time: 15 mins

Ingredients

• Muesli container: Get one that can be closely tightly

• Base:

• 2 cup raw rolled oats

• Equal part milk (milk, or soy, coconut milk)

  
  

• Fruit Options: (Add any 1-2 types)

  - banana

  - strawberries

  - blueberries

  - apple

  - mango

  - Avocado

  - Grapes

  
  

• For a Crunch:

  - Nuts

  - chia seed

  - shredded coconut

  
  

• Flavour:

  - Yoghurt

  - maple syrup

  - cinnamon

  - Dried fruit

  - Ham & bread

  - Roasted sweet potato

  
  

Instructions

• Combine ingredients in a jar to store for up to 1 month

• Serve by soaking in milk or yogurt for at least 15 minutes or overnight